Corn, Corn and more Corn!!! (or another little "project")
I blanched and froze 14 1/2 dozen corn!! I cut it off of the cob and then froze it. Oh, my, GOSH is it delish or what? I think I'm going to go back and get some more to put up too. There is a little road side stand, not too far from my house with the most delicious Michigan grown corn ever. It is fresh picked daily and placed at their stand for sale. And, if you get there early the next morning you can buy a case of the corn picked the prior day for $6 ~ that's about 7 dozen ears of corn!! For $12 I put up a lot of corn. But. . .I don't think it was enough the way my family is eating it up already.
Do you freeze or can anything special? If so, what do you all put up for winter~time eating? Just curious :)
I think nothing beats the taste of fresh veggies in the dead of winter!! Yum~Yum!!
Blessings. . . until next time,



